This vegetable Roasted Brussels blends rustic, hearty flavors with a touch of modern sophistication. It’s a delightful combination of crispy roasted Brussels sprouts, creamy mashed potatoes, and savory vegetarian Italian sausage, all tied together with a tangy, creamy Dijon dressing. The contrast of textures and bold flavors creates a truly satisfying meal that is both nourishing and comforting.
Brussels sprouts have a long history as a European delicacy, often associated with cold-weather cooking. Their distinctive flavor, which becomes mellow and sweet when roasted, is one of the highlights of this dish. In this recipe, their crispy, roasted goodness provides a perfect counterpoint to the smooth and fluffy mashed potatoes, making every bite delightful.
Vegetarian Italian sausage adds a robust, umami depth to the dish, making it hearty enough for even the biggest appetites. The vegetarian sausage brings savory richness without the heaviness of traditional meat, enhancing the bowl’s overall balance. Its subtle spices elevate the flavor profile while offering a plant-based alternative that everyone can enjoy.
The bright colors of fresh herbs, the deep hue of the spiced beef, and the transparent rice noodles come together for a visually stunning presentation. This dish is as beautiful as it is delicious, perfect for sharing photos on Instagram or other social media platforms.
Beef lettuce wraps are the ideal dish for entertaining or a casual weeknight dinner. The interactive nature of wrapping the beef in lettuce adds a fun, communal element to the meal, making it great for family-style dining. With its versatility, whether you use cashews or peanuts, or serrano or Thai chiles, each variation brings a unique and delicious character to the plate. The finishing touch? The nuoc cham dipping sauce, which elevates every bite to new levels of culinary sophistication.
45 Minutes
4
servings15
minutes10
minutes300
kcalDiscover a simple and tasty recipe for roasted Brussels sprouts with crispy bacon. A perfect side dish for any meal, packed with flavor and crunch!
2.5 lbs. russet potatoes
1/2 tsp salt
2 Tbsp butter
1/2 cup milk
Creamy Dijon Dressing:
3 Tbsp olive oil
1 Tbsp Dijon mustard
1 Tbsp mayonnaise
1 Tbsp red wine vinegar
1/8 tsp salt
1/4 tsp sugar
1/16 tsp garlic powder
Freshly cracked pepper
Roasted Brussels Sprouts and Sausage:
1 lb. fresh Brussels sprouts
12 oz. vegetarian Italian sausage
2 Tbsp olive oil
This Roasted Brussels Sprout Power Bowl is a wholesome, flavorful dish that combines the hearty comfort of mashed potatoes with the crisp, roasted Brussels sprouts and savory vegetarian sausage. The dish is elevated by a tangy Creamy Dijon Dressing, which ties all the elements together with its zesty kick. It’s a versatile recipe, perfect for a cozy dinner or a satisfying lunch, and can easily be adapted for different dietary preferences. For added convenience, you can prepare components like the mashed potatoes and dressing ahead of time, making it a great option for meal prepping.
1. Prepare the Mashed PotatoesStart by peeling and cutting 2.5 lbs. of russet potatoes into even chunks. Boil them in salted water until they are fork-tender, then drain and return them to the pot. Add butter and milk, and mash the potatoes until smooth and creamy. Season with a pinch of salt to taste. The creaminess of the mashed potatoes provides a perfect, pillowy base for the roasted Brussels sprouts and sausage.
2. Roast the Brussels SproutsPreheat your oven to 400°F. Trim the stems from the Brussels sprouts and cut them in half. Toss them with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast for 20–25 minutes until they’re golden and crisp on the edges, with a tender center. The roasting process brings out their natural sweetness, giving them a caramelized, nutty flavor that enhances the dish.
3. Cook the Vegetarian SausageWhile the Brussels sprouts are roasting, slice the vegetarian Italian sausage into bite-sized pieces. Heat olive oil in a skillet over medium heat, and cook the sausage until browned and crispy, about 5–7 minutes. The sausage adds a savory richness to the bowl, providing a satisfying and flavorful protein component.
4. Make the Creamy Dijon DressingIn a small bowl, whisk together olive oil, Dijon mustard, mayonnaise, red wine vinegar, salt, sugar, garlic powder, and freshly cracked pepper. This dressing is a simple yet powerful addition to the dish, offering a tangy, creamy finish that ties all the flavors together beautifully.
5. Assemble the BowlSpoon a generous portion of mashed potatoes into each bowl. Top with roasted Brussels sprouts and vegetarian sausage. Drizzle the Creamy Dijon Dressing over the top and finish with a sprinkle of freshly cracked pepper for a polished look. The vibrant green Brussels sprouts, the golden sausage, and the creamy dressing create a visually stunning dish that looks as good as it tastes.
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Roasted Brussels sprouts with bacon is a delicious and flavorful side dish that combines the earthy taste of Brussels sprouts with the crispy, smoky goodness of bacon. This dish brings together simple ingredients to create a mouthwatering result that’s perfect for both weeknight dinners and special occasions. The roasting process brings out the natural sweetness of the Brussels sprouts while giving them a beautifully crisp texture. Paired with the savory crunch of bacon, it creates a balance of flavors that will make even the biggest Brussels sprouts skeptics come back for seconds.
