Traeger Recipes Baby Back Ribs are the ultimate barbecue indulgence. This dish is a fusion of tender pork, sweet glaze, and a smoky finish that captures the essence of outdoor cooking. Using a Traeger grill takes these ribs to a whole new level, adding a rich, wood-fired flavor that infuses every bite.
The flavor combination in this recipe is irresistible. The tanginess of yellow mustard, the sweetness of dark brown sugar, and the kick of Traeger BBQ sauce blend perfectly to create ribs that are sticky, juicy, and full of flavor. Each bite delivers a satisfying mix of savory, sweet, and smoky.
Whether you’re hosting a backyard barbecue or preparing a special dinner, Traeger Baby Back Ribs are guaranteed to impress. These ribs offer a gourmet experience while still bringing comfort and nostalgia, making them a great dish for gatherings or any casual family meal.
These ribs are more than just a meal—they’re steeped in the history of American barbecue. They represent celebration, togetherness, and the joy of sharing food with loved ones. From backyard parties to family dinners, baby back ribs have long been a staple of barbecue culture.
The visual appeal of these ribs is just as impressive as their taste. Perfectly caramelized edges, a glossy glaze that sparkles under the summer sun, and a rich, deep color that signals slow-cooked perfection make them as beautiful to look at as they are to eat. Paired with your favorite sides, they create a feast worthy of any barbecue enthusiast.
40 Minutes
4
servings40
minutes10
minutes300
kcalTraeger recipes baby back ribs, glazed with BBQ sauce and honey, deliver a perfect smoky-sweet flavor that's irresistible.
2 Racks baby back pork ribs
1/3 Cup yellow mustard
1/2 Cup apple juice (divided)
1 Tablespoon Worcestershire sauce
To Taste Traeger Pork & Poultry Rub
1/2 Cup dark brown sugar
1/3 Cup honey (warmed)
1 Cup Traeger 'Que BBQ Sauce
To achieve the best flavor, be sure to remove the rib membrane before applying the mustard and rub, ensuring the seasoning penetrates the meat for optimal tenderness.
1. Prepare the Ribs Begin by removing the membrane from the back of the ribs for a more tender bite. This crucial step ensures the seasonings fully penetrate the meat. Generously coat both sides of the ribs with yellow mustard, which helps the rub stick and adds a subtle tanginess.
Season and Smoke After applying the mustard, liberally season the ribs with Traeger Pork & Poultry Rub, ensuring an even coverage. The rub enhances the flavor, adding depth with a blend of spices. Preheat your Traeger grill to 225°F. Place the ribs directly on the grill grates and smoke for three hours, letting the wood-fired magic begin.
Wrap the Ribs After three hours, remove the ribs from the grill. Place each rack on a sheet of aluminum foil. Add 1/4 cup of apple juice and the Worcestershire sauce to the foil to keep the ribs moist. Seal the foil tightly around the ribs and return them to the grill for two more hours at the same temperature. This process makes the ribs incredibly tender.
Glaze and Caramelize After the ribs have been wrapped for two hours, remove them from the foil and place them back on the grill. Brush each rack with a mixture of honey and dark brown sugar, then drizzle with Traeger 'Que BBQ Sauce. The combination of honey and BBQ sauce creates a glossy, sticky finish that caramelizes perfectly during the final hour on the grill.
Serve and Enjoy Once the ribs have reached a perfect caramelization, remove them from the grill and let them rest for a few minutes. Slice between the bones and serve with additional BBQ sauce on the side. Each bite offers a harmonious balance of sweet, smoky, and savory flavors, with meat that practically melts off the bone.
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Traeger recipes Baby Back Ribs are the ultimate barbecue indulgence, blending tender pork with a sweet glaze and smoky finish. Using a Traeger grill infuses these ribs with a rich, wood-fired flavor that elevates this classic dish to gourmet levels. The recipe combines the tang of yellow mustard, the sweetness of dark brown sugar, and the bold kick of Traeger BBQ sauce, resulting in ribs that are sticky, juicy, and utterly irresistible. Whether you’re hosting a backyard party or craving a delicious family dinner, these ribs deliver a dining experience that’s both comforting and celebratory, rooted in the rich traditions of American barbecue.
The ribs’ appeal doesn’t stop at taste—visually, they are stunning. Caramelized edges, a shiny glaze that catches the sunlight, and a deep, inviting color signal slow-cooked perfection. With each bite, the smoky essence lingers, making them not just a meal but a feast for the senses. Pair these ribs with classic barbecue sides, and you’ll have a dish that will impress any barbecue enthusiast.
