Bacon Cheeseburger meatloaf brings together the best of both worlds: the flavors of a classic cheeseburger combined with the hearty goodness of meatloaf. This protein-packed dish is perfect for meal prep and busy days, offering delicious flavors in every bite. Here’s why cheeseburger meatloaf is the ultimate comfort food that you’ll want to make again and again.
20 Minutes
4
servings15
minutes10
minutes300
kcalDiscover how to make a flavorful bacon cheeseburger meatloaf in just 5 easy steps. A juicy, cheesy twist on the classic meatloaf recipe!
2 pounds ground beef
1 cup shredded cheddar cheese
1 medium onion, finely diced
1/2 cup breadcrumbs
2 eggs
1/4 cup ketchup
2 tablespoons mustard
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Ketchup Glaze:
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
When preparing cheeseburger meatloaf for the week, ensure you allow it to cool before sealing it in containers. This helps maintain its texture and prevents sogginess. For extra convenience, pair your portions with veggies or a side of mashed potatoes, making it a complete and balanced meal.
Prepare the Meatloaf Mixture Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine ground beef, diced onions, breadcrumbs, eggs, and seasonings (salt, pepper, garlic powder, paprika). Add in the mustard and ketchup for extra flavor. Mix until all ingredients are evenly distributed but be careful not to overwork the meat.
Incorporate the Cheese Gently fold in the shredded cheddar cheese, ensuring that it’s evenly spread throughout the meat mixture. The cheese will melt into the meatloaf as it bakes, creating gooey pockets of deliciousness.
Shape and Bake Place the meat mixture into a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. The parchment will prevent sticking and make cleanup easy. Bake for 45 minutes.
Apply the Ketchup Glaze While the meatloaf bakes, prepare the glaze by mixing ketchup, brown sugar, and Worcestershire sauce. After 45 minutes of baking, remove the meatloaf from the oven and generously brush the glaze on top. Return the meatloaf to the oven and bake for an additional 15 minutes, allowing the glaze to caramelize.
Cool and Slice for Meal Prep Once the meatloaf is done, let it rest for 10 minutes before slicing. This will help the juices settle and prevent the loaf from falling apart. Portion into individual containers for easy, delicious meals throughout the week.
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Bacon cheeseburger meatloaf is a delicious fusion of two comfort food favorites—juicy cheeseburgers and hearty meatloaf. This dish brings together ground beef, crispy bacon, cheddar cheese, and classic burger seasonings for a savory, flavorful meal. The addition of ketchup and mustard inside the meatloaf gives it that authentic cheeseburger taste, while the melted cheese inside and on top makes it rich and indulgent. Bacon adds a smoky crunch that elevates the dish, making it perfect for family dinners or gatherings.
To make bacon cheeseburger meatloaf, start by mixing ground beef with breadcrumbs, eggs, shredded cheddar, and seasonings like garlic, onion powder, ketchup, and mustard. Form the mixture into a loaf shape, layering pieces of cheese and bacon throughout. Place it in a loaf pan, cover with more cheese and bacon strips on top, and bake at 375°F (190°C) for about an hour, until the meatloaf is fully cooked. The result is a cheesy, smoky, and tender meatloaf with all the flavors of a bacon cheeseburger in every bite! Serve it with fries or mashed potatoes for a satisfying meal.
