Philadelphia Cheesecake Recipe
Intro
Philadelphia cheesecake recipe is an iconic dessert that has won hearts worldwide. Its velvety, rich texture, combined with a buttery graham cracker crust, makes it an irresistible treat for any occasion. This cheesecake isn’t just a dessert; it’s a symbol of elegance and indulgence.
2. A Recipe with Rich Origins
With its origins in Philadelphia, the birthplace of some of the creamiest dairy products, this cheesecake recipe ensures a perfect balance between the light sweetness of cream cheese and the subtle crunch of the crust. Topped with fresh fruit or served plain, the Philadelphia cheesecake boasts both beauty and flavor.
Time:
30 Minutes
Difficulty:
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Philadelphia Cheesecake RECIPE
4
servings20
minutes10
minutes300
kcalIndulge in the rich and creamy Philadelphia cheesecake, complete with a buttery graham cracker crust and optional fruit topping.
Ingredients
2 cups graham cracker crumbs
½ cup melted butter
4 packages (8 oz each) Philadelphia cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
4 large eggs
1 cup sour cream (optional for extra creaminess)
Fruit topping (optional)
Directions
For the best results, ensure the cream cheese is fully softened before mixing to achieve a smooth, lump-free filling. The graham cracker crust should be firmly pressed to prevent crumbling. If using sour cream, it adds extra creaminess and a slight tang that balances the sweetness. Chill the cheesecake for at least 4 hours to allow it to set properly.
Getting it done:
Step 1Prepare the Crust Start by combining 2 cups of graham cracker crumbs with ½ cup melted butter. Stir until the mixture resembles wet sand. Press this evenly into the bottom of a 9-inch springform pan to create a firm base for your cheesecake. The buttery graham cracker crust adds a delightful crunch and contrast to the smooth filling.
- Step 2
Make the Creamy Filling In a large mixing bowl, beat 4 packages of softened Philadelphia cream cheese until smooth. Gradually add 1 cup of granulated sugar and 1 teaspoon of vanilla extract. Continue beating until the mixture is light and creamy. The secret to a perfect cheesecake lies in the cream cheese—Philadelphia cream cheese ensures that your dessert will be incredibly rich and velvety.
- Step 3
Add the Eggs Once the cream cheese mixture is well-blended, add 4 large eggs one at a time. Make sure to beat on low speed after each egg, ensuring that the mixture remains smooth. This step helps to create a light and airy texture, preventing cracks from forming on the cheesecake's surface as it bakes.
- Step 4
Optional: Add Sour Cream For an extra touch of creaminess, fold in 1 cup of sour cream into the mixture. This is an optional step, but it takes the richness to another level, adding a slight tang that balances the sweetness perfectly.
- Step 5
Bake and Chill Pour the filling into the prepared crust and bake at 325°F (163°C) for 55-60 minutes or until the center is almost set. Once baked, allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight. This chilling process gives the cheesecake time to set, ensuring a smooth and creamy texture when sliced.
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Philadelphia Cheesecake Recipe: An Indulgent Classic
The Philadelphia cheesecake recipe is a timeless favorite known for its luxurious texture and balance of flavors. Using Philadelphia cream cheese, this recipe creates an exceptionally creamy and smooth filling. The combination of a buttery graham cracker crust and the rich cream cheese layer provides a delightful contrast of textures. Adding a vanilla essence enhances the flavor profile, creating a warm and inviting aroma during baking. For those seeking extra creaminess, sour cream can be incorporated, giving the cheesecake a subtle tang that elevates its richness. Topping it with fresh fruit or drizzling a strawberry sauce adds both beauty and a refreshing taste to this elegant dessert.
This cheesecake is easy to make, with just a few key steps that ensure a perfect result. The crust is simply prepared by mixing graham cracker crumbs with melted butter, while the filling requires blending softened cream cheese with sugar, eggs, and vanilla. Whether you bake it with or without the optional sour cream, the key to achieving the perfect consistency is allowing the cheesecake to cool and set in the fridge for at least 4 hours. The result is a beautifully firm yet creamy cheesecake that’s guaranteed to impress.
